Great baker. Mediocre cook.
But I made Beef Broccoli tonight and it was the easiest, tastiest dish ever. I mean it was sooooo good that I might put it on a weekly rotation.
So in a bowl combine 2 Tablespoons cornstarch, 2 Tablespoons water, some garlic powder (1/2 a teaspoon maybe) and blend. Then add the beef and toss.
Heat some oil in a wok or pan. Toss the beef in and cook till it's done. 5 minutes. Put it back in the bowl.
Then toss in your broccoli florets (I used 3 small heads), your sliced onion (used 3/4 of an onion), a little more oil and cook it.
While that cooks mix in another bowl 1/3 cup soy sauce, 2 Tablespoons brown sugar, 1 teaspoon ginger, 1 Tablespoon cornstarch and half a cup of water. Whisk till smooth.
Throw the beef back in the pan and then add your sauce. Cook it only a few minutes and watch that sauce thicken and look amazeballs.
Serve with rice.
Next time I'll throw some sort of seed on top and wow.